PDF: BRC Global Standard for Food Safety: Issue 5

BRC Global Standard for Food Safety: Issue 5

BRC Global Standards

BRCGS' Standards guarantee the standardisation of quality, safety and operational criteria and ensure that manufacturers fulfil their legal obligations and provide protection for the end consumer. Certification to BRCGS' Standards is now often a fundamental requirement of leading retailers, manufacturers and food service organisations. Food Safety

Food Safety BRCGS

The Global Standard for Food Safety is developed by food industry experts from retailers, manufacturers and food service organisations to ensure it is rigorous and detailed, yet easy to understand. First published in 1998, the Food Safety Standard is now in its eighth issue and is well established globally.

GLOBAL STANDARD FOOD SAFETY

BRC Global Standards has developed a range of Global Standards sei ng out the requirements for a wide range of activities undertaken in the production, packaging, storage and distribution of food. Appendix 1 provides further details of the scopes of, and relationship between, the current Global Standards. FOOD SAFETY LEGISLATION

BRC Food Safety Standard Global Food Safety Resource

The BRC Global Standards provide a scalable option, easily tailored to large or small operations, with suppliers from over 100 countries already certified against it. In keeping with a complete supply chain approach, there are 4 standards under the BRC umbrella, including: BRC Global Food Standard, BRC Storage and Distribution,

About BRCGS

Our Global Standards for Food Safety, Packaging and Packaging Materials, Storage and Distribution, Consumer Products, Agents and Brokers, Retail, and Gluten Free set the benchmark for good manufacturing practice, and help provide assurance to customers that your products are safe, legal and of high quality.